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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Impossible Foods Has Now Raised Nearly $2 Billion to Make Animal Foods Obsolete by 2035
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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