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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Typical Meat Barbecue Releases As Much Greenhouse Gas as 80-Mile Drive
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Cory Booker’s New Bill Aims to Shut Down Factory Farming 
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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Dessert Chain CREAM to Launch Next-Level Vegan Ice Cream Cookie Sandwiches
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