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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Nutrition
What Should the Western Food System Look Like? Papua New Guinea’s Diet Is a Start
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Health + Wellness
The Secret to a 117-Year Life: What We Can Learn From Maria Branyas Morera
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Cooking Sprays Are Convenient and Low-Calorie, But Are They Healthy? Experts Weigh In
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Snatch Up This Award-Winning Vegan Jerky On Sale Right Now
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Ultra-Processed Foods and Your Health: What Science Really Says
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