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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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The Health Benefits of Mushrooms, Plus 10 Vegan Mushroom Recipes
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The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries
Taste Test
Fall in Love With Tofu With These 9 Cooking Tips and Must-Make Recipes
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