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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Pig Minds Vegan Brewery Undergoes a Massive Expansion
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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Vegan Investment Fund Goes Public in Canada
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Vegan Breakfast Sandwiches Just Launched at Costco 
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