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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Veganuary Hits One Million Participants
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Daiya Launches Bulk Packs of Vegan Cheese at Costco
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MasterChef Champ Opens Vegan Restaurant in Canada
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