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Walmart Just Launched “Plant-Based” Bras Made from Sugarcane In Sustainability Push
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Vegans Are Happier than Meat-Eaters, Study Finds
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Vegan Fried Chicken Sandwiches and Nuggets Launch at More Than 400 Pizza Pizza Locations 
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