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Tokyo Burger Shop Goes Vegan Due to COVID-19
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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