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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Chicago Shop Now Ships Vegan Deep-Dish Pizzas to 32 States
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