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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Subway Just Launched Meatless Chicken Schnitzel Sandwiches in Singapore
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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New Vegan Pork Ribs Are Coming to NYC Grocers
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