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A Vegan Cheese and Dessert Bar Launches in Michigan
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Vegan Chef Competes on Food Network’s Girl Scout Cookie Championship
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Ruby Tuesday Adds Vegan Awesome Burger to Menu at 450 Locations Nationwide
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Olympic Skier to Bring Epic Vegan Festival to Whistler Resort in Canada
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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