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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Earthlings Filmmaker Releases New Documentary About Slain Vegan Activist Regan Russell
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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