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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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