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San Antonio Gets Its First Black-Owned Vegan Street Market
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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There’s Now A Thanksgiving Helpline for New Vegans 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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