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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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How Owen Wilson and Woody Harrelson Are Investing in a Meat-Free Future
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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