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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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After Successful US Debut, UK Vegan Brand Meatless Farm Expands to Australia 
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A Fully Vegan Preschool Is Coming to Australia
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