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USDA Restores Critical Animal Welfare Database After Three-Year Blackout 
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Israeli Modern Street Food Eatery Shouk Launches Vegan Fried Chicken in DC
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Disneyland Opens Its First Craft Brewery with Vegan Options Galore
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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