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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Papa John’s Adds Vegan Ben & Jerry’s Ice Cream to UK Menu
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New Vegan Bakery to Open in Southern California
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California Brand Ripple Creates Vegan Ice Cream Line from Peas
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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New Aged Vegan Cheddar Launches at Whole Foods
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