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NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Vegan Horchata Cream Liqueur Just Launched in the US
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Abe’s Just Launched a Vegan Muffin Shop
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