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Martha Stewart: Vegan Meat Is a “Definitive Move Toward the Future” 
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Vegan Eel Sashimi Made From Eggplant Debuts
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Bankrupt Dairy Company Tries to Lure Back Customers with Free Cookies
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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Whole Foods Launches Its Own Vegan Cheese Line
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