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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Global Vegan Industry Predicted to Reach Nearly $74 Billion by 2027
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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Want to Eat Vegan and Fight Food Waste? There’s An App for That.
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Carl’s Jr. Is Going Meat Free On Earth Day
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