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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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The World’s First Vegan Chicken Made from Peanuts Is Coming to Asia
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University in North India Veganizes Nearly One Million Meals Per Year
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 
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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up to Serve Vegan Burgers in Canada 
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