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Burger King Expands Plant-Based Whopper to China 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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2021 World’s Strongest Man Competition Will Be Powered by Vegan Burgers
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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A Vegan Space-Themed Bar Is About to Open in San Diego
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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