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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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Endangered Elephants Get a “Google Translate” Database to Help Increase Protection Efforts
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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