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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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Beyond Meat Is Giving Away Vegan Chicken on National Chicken Tender Day. Here’s How to Get Them.
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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