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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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World’s First Lab-Grown Ribeye Steak Is Here
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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Another Vegan Butter Option Has Arrived. This Time from Violife.
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Illinois Becomes Fifth State to Ban Retail Pet Sales 
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