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Dairy Cheese Brand Creates Plant-Based Department
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The Impossible Burger Shortage Is Officially Over
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Impossible Foods to Launch Plant-Based Meat in Stores Next Week 
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New York Spa Launches “Plant-Based and Chill” Vegan Milk Pedicures
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Beyond Meat to Debut on Blue Apron Menus This Summer
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