News
New Ultra-Processed Food Database Ranks 50,000 Products at Walmart, Target, and Whole Foods: “There Are a Lot of Mixed Messages”
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Researchers Develop Healthier Alternatives to Dairy Cheese  
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Is This Sleepy California Desert Town the Next Blue Zone?
Taste Test
Mini Meatballs Are Trending—But You Don’t Need Meat to Make Them
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Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire
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Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls
Restaurants
Pinky Cole’s Empire Expands in South Baltimore With Bar Vegan: “It’s a Celebration”
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Why Florida and California Top the List for Foodborne Illness Risks
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
News
Chunk Foods Expands With the ‘World’s First’ Keto-Certified Vegan Steak 
Health
Will New Gut Health Data Inspire Diet-Obsessed Americans to Ditch Meat in 2025?
Restaurants
Vegan Soup Near Me: Where to Find the Most Comforting Options This Winter (Plus, Recipes!)
News
Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
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