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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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Why PepsiCo Is Betting Big on Beyond Meat’s Vegan Beef Jerky
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How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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Cadbury’s New Vegan Chocolate Shop Tells Haters to “Eat Their Words”
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How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
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A Huge Vegan Pub Opens Across the Street from Boston’s Fenway Park
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Meatless Chicken Buckets, New White Chocolate, and More Vegan Food News of the Week
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Chobani’s Top Exec Takes Over as CEO of Impossible Foods
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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There’s an Impossible Meatless Orange Chicken, Too. Here’s Where to Find It.
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Yellowstone Park Microbes Helped Make This Meatless Sausage. You Can Now Get It at Whole Foods in 10 States. 
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Gordon Ramsay Can’t Get Over Vegan Food. His New Recipe Takes on Cauliflower.
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Amazon Fresh Just Launched Its Own Plant-Based Meat and Dairy-Free Milk Line 
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Daiya Is Committed to Making You a Fan. Its 9 New Dairy-Free Cheese Products May Do the Trick.
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