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Taste Test
Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna
Health
Study of 80,000 People Links Plant-Based Diets to Lower Cancer Risk
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Lemon Rosemary Plant-Based Pasta Casserole
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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Easy Vegan Blueberry Coconut Oat Bars
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Crispy Garlic Shiitake Congee
Nutrition
How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
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New York City Bans Processed Meats, Overhauls Food Standards
Taste Test
Craving Thai Food? Make This Flavor-Packed Khao Soi at Home
Restaurants
Hold the Fish: These Restaurants Serve Up Some of the Best Vegan Sushi in the US
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