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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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5 Ways To Become a (Better) Vegan in 2021
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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New Vegan Pasta Bar Opens in NYC 
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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