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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Pasta Bar Opens in NYC 
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Black Youth-Owned Vegan Eatery Opens in Florida
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Crossroads Launches Taco Pop-Up to Preview Kite Hill’s New Vegan Queso
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