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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds
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Walmart Beef Supplier Breaks Ground on Plant-Based Meat Factory
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Jimmy Dean Launches “Plant-Based” Sausages That Contain Egg Whites
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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