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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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Europe’s Cult-Favorite VEGO Chocolate Bar Launches in the United States
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A New Vegan Cheese Factory Just Opened in Northern California 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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LA Eatery Donut Friend to Open Vegan Ice Cream Parlor
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Vegan Brand Follow Your Heart Is Now Recycling Its Snack Wrappers Into Park Benches
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