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10 Vegan Cocktails to Make This New Year’s Eve
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We Love a Low-Lift Bake, and These Vegan Galettes Deliver
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How to Cook With Plantain, the Quintessential Caribbean Ingredient
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Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
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Yes, You Can Make Vegan Popcorn Chicken That’s Crispy and Juicy
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