News
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Interview
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food
Restaurants
How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
News
Vegan Restaurant News of the Week: Danny Glover’s Favorite Meatless Barbecue, Hippie Burgers, and More Vegan Restaurant News of the Week: Danny Glover’s Favorite Meatless Barbecue, Hippie Burgers, and More
News
From Vegan Burgers to Cheese to Bacon: This Year’s Best Plant-Based Products
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Celebrities