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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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You Can Become the World’s First Vegan Meat Sommelier
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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