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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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Peet’s Just Launched a Vegan Breakfast Sandwich With JUST Egg and Beyond Meat 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Billie Eilish’s New Vegan Milk Chocolate Bar and Other Vegan Food News of the Week 
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