Nutrition
Why Pea Protein Is the Ingredient of Choice for So Many Food Brands Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
Taste Test
How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try) How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
News
This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream
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News
What Kraft Heinz’s Big Split Means for Its Vegan Foods What Kraft Heinz’s Big Split Means for Its Vegan Foods
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Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community” Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
September 22, 2025
Media