From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
Health + Wellness
Another Blue Zones Secret: Eating Beans Every Day Could Help You Live Past 100 
How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
Taste Test
How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
Food News of the Week: New Dairy-Free Ben & Jerry's Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
Food News of the Week: Vegan Bacon Chocolate, Peet’s Free Mochas, and Oatly’s Legal Hurdle
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Food News of the Week: Vegan Bacon Chocolate, Peet’s Free Mochas, and Oatly’s Legal Hurdle
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