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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris 
Ladurée Is Veganizing all the French Pastries: Here’s How
Restaurants
Ladurée Is Veganizing all the French Pastries: Here’s How
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Vegan Chain Plant Power Fast Food to Open 7 New Locations in 2021
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New Vegan Bakery Opens in Philadelphia 
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