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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Gordon Ramsay Just Dropped a Crispy Vegan Bacon Recipe on TikTok. And It’s So Easy to Make.
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Planta Expands Vegan Empire to 7th Location in Florida
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