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Black-Owned Vegan Bakery Southern Roots Sees 100 Percent Spike in Sales
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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New Vegan Bakery to Open in Southern California
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