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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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Germany’s Vegan Population Doubled Since 2016
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Anti-Vegan Seafood Restaurant Forced to Apologize for Inciting Racist Attack on Black-Owned Vegan Café 
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Legendary Plant-Based Boxer Mike Tyson, 54, Returns to the Ring 
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