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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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Beyond Meat Stock Soars as Animal Meat Shortage Looms
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Switzerland Gets Its First Vegan Doughnut Shop
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Yoplait Debuts Dairy-Free Oui Yogurt Line
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Virtual Summit Brings Together Black Vegan Activists to Discuss Intersection of Race and Veganism
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