The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
This Vegan Salmon Slashes Emissions, and It's Coming to Restaurants This Year
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This Vegan Salmon Slashes Emissions, and It’s Coming to Restaurants This Year
Gordon Ramsay’s New Hell's Kitchen Restaurant Is 60 Percent Meat-Free
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Gordon Ramsay’s New Hell’s Kitchen Restaurant Is 60 Percent Meat-Free
Partake, the Vegan Cookie Company Focused on Inclusivity, Raises $11.5 Million from Diverse Investors 
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Partake, the Vegan Cookie Company Focused on Inclusivity, Raises $11.5 Million from Diverse Investors 
Hollywood's Favorite Vegan Ice Cream Shop Embarks on Expansion. Here's the First Stop. 
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Hollywood’s Favorite Vegan Ice Cream Shop Embarks on Expansion. Here’s the First Stop. 
Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.
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Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.
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