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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Vegan Mini Pizzas Come To 130 Bakeries in Canada 
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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