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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods
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America’s Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade” America’s Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
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Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
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Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork? Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork?
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