Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
News
Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
Veganuary Backs 'V-March' After 2025 Shatters Records
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Veganuary Backs ‘V-March’ After 2025 Shatters Records
Vegan KitKat Is Officially Gone—Here’s What Happened
News
Vegan KitKat Is Officially Gone—Here’s What Happened
 Just Egg Secures European Debut Backed by $14.8 Million Investment
News
 Just Egg Secures European Debut Backed by $14.8 Million Investment
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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