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This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
Beyond Drops the "Meat" as It Eyes the Expanding Protein Category
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
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