From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
Entrepreneurs
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
Alaska Airlines' New "Soy Meets World" Vegan Meal Celebrates the Best of Summer 
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Alaska Airlines’ New “Soy Meets World” Vegan Meal Celebrates the Best of Summer 
Coachella's 4-Course Vegan Feast Is a Sneak Peek of LA's Newest Restaurant
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Coachella’s 4-Course Vegan Feast Is a Sneak Peek of LA’s Newest Restaurant
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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