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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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